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Utermohle, Charles J.

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This report presents community-specific wild food consumption rate estimates for rural Alaska populations. The estimates are indirect measures of consumption, based on information on the annual harvest and use of wild resources from household surveys conducted by the Alaska Department of Fish and Game, Division of Subsistence. For about 220 communities, one or more. An anlysis of harvest vs. consumption rates, with descriptions of measures of consumption useful for risk assessment related to food borne contaminants.
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