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William Gould

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The conservation community of the Caribbean can feel small, at times, or as vast as the ocean that surrounds us. In a growingly complex world of environmental and social obstacles it is imperative to work collaboratively across ecosystems, scales, disciplines and methodologies. Protecting natural and cultural resources is essential to sustaining our health and quality of life. People, along with the fish and wildlife, rely on clean water and the benefits of healthy rivers, streams, wetlands, forests, grasslands, coasts, coral reefs, estuaries and oceans in order to thrive. Equally as diverse and vibrant as our ecosystems are the Caribbean peoples, histories, and cultures that are arguably just as threatened as our...
Agricultural production in Puerto Rico and the U.S. Virgin Islands (USVI) is important for the region’s economy, food security, and rural livelihoods. Farms in the region are mostly small-scale and cultivate a wide variety of crops including plantains, vegetables, coffee, hay, and ornamental plants. Small-scale farms of 10 acres or less are much more common in the U.S. Caribbean than in the continental U.S. While the variety of crops these farms provide is vital to the region, smaller financial margins can make them more vulnerable to climate-related hazards.
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