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Data on occurrence of selected trace metals, organochlorines, and semivolatile organic compounds in edible fish tissues from Lake Worth, Fort Worth, Texas, 1999

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Data on occurrence of selected trace metals, organochlorines, and semivolatile organic compounds in edible fish tissues from Lake Worth, Fort Worth, Texas, 1999; 2002; OFR; 2002-16; Moring, James B.

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A public-health assessment conducted for the Texas Department of Health and the Agency for Toxic Substances and Disease Registry concluded that exposure to contaminants through the aquatic food chain is an indeterminate human-health hazard in Lake Worth, Fort Worth, Texas. In 1999, the U.S. Geological Survey, in cooperation with the U.S. Air Force and in collaboration with the Texas Department of Health, collected samples of edible fish tissues from Lake Worth for analysis of selected trace metals, organochlorines, and semivolatile organic compounds to support a human-health risk assessment. Left-side, skin-off fillet samples were collected from 10 individuals each of channel catfish, common carp, freshwater drum (gaspergou), largemouth [...]

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Harvested on Wed Aug 31 04:18:46 MDT 2016 from MODS XML Service

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Type Scheme Key
local-index unknown ofr0216
local-pk unknown 32976
doi http://www.loc.gov/standards/mods/mods-outline-3-5.html#identifier doi:10.3133/ofr0216
series unknown Open-File Report

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journalOpen-File Report
languageEnglish
citationTypeReport

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