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Contribution of modern biotechnology of lactic acid bacteria to development of health-promoting foods

Dates

Publication Year
1998
Publication Date
1998

Citation

A Palva, Contribution of modern biotechnology of lactic acid bacteria to development of health-promoting foods: Agricultural and Food Science in Finland [Agric. Food Sci. Finland], vol. 7, no. 2, pp. 267-282, 1998.

Contacts

Author :
A Palva

Attached Files

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csa_55687.xml 2.09 KB

Rights

This metadata record is the intellectual property of CSA/ProQuest, and was licensed for use under a contract with the USGS to support scientific research and understanding. As such, this copyrighted material should not be electronically reproduced or shared outside of ScienceBase.

Additional Information

Identifiers

Type Scheme Key
ID CSA 55687
ISSN CSA 1239-0992
Accession Number CSA 4386700

Citation Extension

journalAgricultural and Food Science in Finland [Agric. Food Sci. Finland], vol. 7, no. 2, pp. 267-282, 1998
languageEnglish
citationTypeJournal Article

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