Although various studies have shown that corn ethanol reduces greenhouse gas (GHG) emissions by displacing fossil fuel use, many of these studies fail to include how land-use history affects the net carbon balance through changes in soil carbon content. We evaluated the effectiveness and economic value of corn and cellulosic ethanol production for reducing net GHG emissions when produced on lands with different land-use histories, comparing these strategies with reductions achieved by set-aside programs such as the Conservation Reserve Program (CRP). Depending on prior land use, our analysis shows that C releases from the soil after planting corn for ethanol may in some cases completely offset C gains attributed to biofuel generation [...]
