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Tag retention and survival of juvenile bighead carp implanted with an acoustic tag at three temperatures.

Dates

Publication Date
Start Date
2016-01-01
End Date
2016-12-31

Citation

Byrd, C.G., Chapman, D.C., Pherigo, E.K., and Jolley, J.C., 2018, Tag retention and survival of juvenile bighead carp implanted with an acoustic tag at three temperatures: U.S. Geological Survey data release, https://doi.org/10.5066/P9T6QGRL.

Summary

Data regarding tag retention and survival associated with implanting acoustic tags into small bighead carp (range 128-152 mm total length) at three separate temperatures (13°C, 18°C, and 23°C), and changes in weight or critical swimming speed.

Contacts

Point of Contact :
Curt G Byrd
Originator :
Curt G Byrd, Duane C Chapman, Emily K Pherigo, Jeffrey C Jolley
Metadata Contact :
CERC Data Managers
Publisher :
U.S. Geological Survey
Distributor :
U.S. Geological Survey - ScienceBase
USGS Mission Area :
Ecosystems
SDC Data Owner :
Columbia Environmental Research Center

Attached Files

Click on title to download individual files attached to this item.

Big headed carp tag retention data.txt 3.71 KB text/plain
Tag retention study bigheaded carp swim speeds.txt 1.45 KB text/plain
Tag retention study water quality.txt 1.14 KB text/plain

Purpose

Bighead carp Hypophthalmichthys nobilis and silver carp H. molitrix (together, the bigheaded carps) are considered among the most problematic of invasive fishes in North. Movement and behavior of bigheaded carps has been studied through telemetry methods although the majority of work has occurred on large, adult fish; smaller, juvenile bigheaded carps have not yet been evaluated. Reductions in the size of transmitters have provided an opportunity for such work. However, the effects of surgical implantation of telemetry tags on small bigheaded carps have not previously been evaluated. The goal of this study was to determine tag retention and survival associated with implanting acoustic tags into small bighead carp (range 128-152 mm total length) at three separate temperatures (13°C, 18°C, and 23°C), as well as determining differences in fitness of the carp, defined as changes in weight or critical swimming speed.

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Communities

  • Columbia Environmental Research Center (CERC)

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Additional Information

Identifiers

Type Scheme Key
DOI https://www.sciencebase.gov/vocab/category/item/identifier doi:10.5066/P9T6QGRL

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