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Compound heat and moisture extreme impacts on global crop yields under climate change

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Lesk, C., Anderson, W., Rigden, A., Coast, O., Jägermeyr, J., McDermid, S., Davis, K. F., & Konar, M. (2022). Compound heat and moisture extreme impacts on global crop yields under climate change. Nature Reviews Earth & Environment, 3(12), 872–889. https://doi.org/10.1038/s43017-022-00368-8

Summary

Abstract (from Nature Reviews Earth & Environment): Extreme heat, drought and moisture excess are increasingly co-occurring within a single growing season, impacting crop yields in global breadbasket regions. In this Review, we synthesize understanding of compound heat and moisture extremes, their impacts on global crop yields and implications for adaptation. Heat and moisture extremes and their impacts become compounded through crop-physiological interactions, heat–moisture couplings in the climate system and crop–atmosphere interactions. Since around 2000, these compound extremes, and hot droughts in particular, have been linked to especially poor harvests (up to 30% yield losses) in regions such as India, Ethiopia, the USA, Europe [...]

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  • National and Regional Climate Adaptation Science Centers
  • Northeast CASC

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citationTypeJournal Article
journalNature Reviews Earth & Environment
parts
typeVolume
value3
typeDOI
value10.1038/s43017-022-00368-8

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