Chemical and isotopic data on gases and waters for thermal and non-thermal features across Yellowstone National Park, v. 2.0

Degassing thermal features at Yellowstone National Park include spectacular geysers, roiling hot springs, bubbling mud pots, fumaroles, frying pans, and areas of passive degassing characterized by steaming ground. Most of these features are readily identified by visible clouds of steam that are occasionally accompanied by a strong “rotten egg” odor from emissions of hydrogen sulfide gas. Gas compositions typically are greater than 90% carbon dioxide with lesser amounts of helium, hydrogen, hydrogen sulfide, methane, nitrogen and other trace components. The composition of the gas and relative amounts of gas and steam relate both to the type of feature as well as the geographic location within the park. In 2003 we began a long-term field [...]