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Abstract (from ScienceDirect): Maple sugaring mainly uses sugar and red maples (Acer saccharum and Acer rubrum) by tapping them for sap in the leafless-state across large portions of their ranges. How much sap exudes from a tap hole and how sweet this sap is, can vary substantially. Year-to-year variation in sap yield and sugar content can be primarily traced to differences in meteorological conditions that drive sap runs. Yet, how much of the total variation in sap yield and sugar content is linked to the year, site, species, tree, or tap has not been investigated systematically. Here, we reviewed the literature and also compiled a dataset of sap yield and sugar content from gravity taps on 324 red and sugar maples....
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