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In cooperation with the Texas Commission on Environmental Quality (TCEQ), the U.S. Geological Survey (USGS) utilized various field and laboratory methods to determine the presence and concentration of cyanobacteria, cyanotoxins, and taste-and-odor compounds in Texas water bodies. This data release documents the results from water-quality samples collected from 41 water bodies in Texas during 2016–19. Both qualitative and quantitative field and laboratory methods were performed. Analyses included phytoplankton taxonomy, measurements of phytoplankton biomass, and concentrations of cyanotoxins, taste-and-odor compounds, and photosynthetic pigments. Water-quality samples were also collected to provide supporting data...
Sediment samples were collected from mercury-contaminated streams and lakes in Texas, Virginia, and Tennessee and were analyzed for total carbon (TC) and total nitrogen (TN). A portion of the sample was combusted at 550 degrees C for 2 hours prior to analysis to remove the organic carbon and nitrogen, thus giving total inorganic carbon (TIC) and total inorganic nitrogen (TIN). Total organic carbon (TOC) and total organic nitrogen (TON) were calculated from these values.
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