Filters: Tags: Diving (X)135 results (109ms)
This dataset represents the name and location of dive centres in the Caribbean as points.
Categories: Publication; Types: Citation; Tags: ANE, British Isles, Bristol Channel, Lundy I., ANE, British Isles, England, Devon, Exe Estuary, ANE, British Isles, England, Devon, Lundy I., ASFA 1: Biological Sciences & Living Resources; Oceanic Abst, PSE, New Zealand, South I., Canterbury, Christchurch,
Food intake rates and habitat segregation of Tufted Duck Aythya fuligula and Scaup Aythya marila exploiting Zebra Mussels Dreissena polymorpha
Diving and foraging patterns of Marbled Murrelets (Brachyramphus marmoratus): testing predictions from optimal-breathing models
Maximum dive depths of common diving petrels (Pelecanoides urinatrix) during the annual cycle at Mayes Island, Kerguelen
Differences between protected and unprotected reefs of the western Caribbean in attributes preferred by dive tourists
Water level, temperature, and salinity time-series data from nearshore coral reef locations along the west coast of Hawaii Island (2010-2011)
Time-series data of water level, water temperature, and salinity were collected at 10 locations along west Hawaii Island between 2010 and 2011 in nearshore coral reef settings. Conductivity-temperature-depth sensors were attached to fossil limestone, rock, or dead coral within otherwise healthy coral reef settings spanning water depths of 8 to 23 ft. Continuous measurements were made every 10 or 20 minutes.
Conductivity, temperature, and depth (CTD) data from nearshore coral reef locations along the west coast of Hawaii Island (2010-2014)
Conductivity-Temperature-Depth (CTD) profile data were collected along transects and across study areas of west Hawaii Island between 2010 and 2014. Measurements were made over a range of tide and weather conditions and help characterize the spatial extent and variability in estuarine conditions across the reef when grouped by 1 to 2-hour survey period or by season.
Surface-water temperature, salinity, Ph, and dissolved oxygen data from nearshore coral reef locations along the west coast of Hawaii Island (2010-2013)
Spatial measurements of water temperature, specific conductance, salinity, pH, and dissolved oxygen between 0.25 and 0.50 m water depth were collected every 10-seconds along and across shore at 12 principal study areas along west Hawaii Island. Measurements were made between 2010 and 2013 during different seasons and tide states over the course of 1.0 to 2.5 hours to evaluate the spatial and temporal extent of water properties that influence coral reef health and coral reef habitat availability.