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This dataset consists of two tables with the results from two manipulative thermal experiments with juvenile coho salmon (May 2021) and juvenile Chinook salmon (May 2020) and include 1) gene transcription results and heat shock protein 70 abundance in coho salmon and Chinook salmon and 2) water temperatures to which fish were exposed during the experiment.
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From 2017-2019, the Upper Midwest Environmental Sciences Center (UMESC) analyzed microcystin concentrations in samples collected from three different studies. The first study was on the movement and distribution of invasive carp (Bighead Carp, Silver Carp, Grass Carp) in the upper Mississippi River between lock and dam 16 and lock and dam 19. Samples were collected from May through October of 2017 and 2018 from backwaters, impounded areas and main channel areas in this reach of the Mississippi River. The second study was a nutrient and metal amendment study performed on natural phytoplankton communities from Lake Erie and Lake Michigan. This was a laboratory study where natural phytoplankton communities were incubated...
    map background search result map search result map Gene Transcription and Heat Shock Protein 70 Abundance in Juvenile Hatchery Reared Coho Salmon and Chinook Salmon during a Manipulative Thermal Experiment, Anchorage, Alaska 2020-2021 Estimates of microcystin concentration and content using an enzyme-linked immunosorbent assay on samples collected from experiments on cyanobacteria in the Great Lakes and field data from the Mississippi River Estimates of microcystin concentration and content using an enzyme-linked immunosorbent assay on samples collected from experiments on cyanobacteria in the Great Lakes and field data from the Mississippi River