Filters: Tags: Food Chains (X)410 results (20ms)
Modelling equilibrium concentrations of microcontaminants in organisms of the Rhine Delta: Can average field residues in the aquatic foodchain be predicted from laboratory accumulation?
Exposure patterns and long term sequelae on adults and children in two Canadian indigenous communities exposed to methylmercury
Management procedures required to increase chironomid availability to waders feeding on artificial lagoons remain unclear
Importance of microzooplanktonic crustaceans in the coastal food chain: Bay of Marennes-Oleron, France
Mercury and selenium accumulation in common loons (Gavia immer) and common mergansers (Mergus merganser) from eastern Canada
Enantioselective accumulation of alpha -hexachlorocyclohexane in northern fur seals and double-crested cormorants: Effects of biological and ecological factors in the higher trophic levels