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This project addressed regional climate change effects on aquatic food webs in the Great Lakes. We sought insights by examining Lake Erie as a representative system with a high level of anthropogenic impacts, strong nutrient gradients, seasonal hypoxia, and spatial overlap of cold- and cool-water fish guilds. In Lake Erie and in large embayments throughout the Great Lakes basin, this situation is a concern for fishery managers, as climate change may exacerbate hypoxia and reduce habitat volume for some species. We examined fish community composition, fine-scale distribution, prey availability, diets, and biochemical tracers for dominant fishes from study areas with medium-high nutrient levels (mesotrophic, Fairport...
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This data release includes data processing scripts, data products, and associated metadata for a study investigating trends in Mississippi River nitrogen and phosphorus loads to the Gulf of Mexico. This data release consists of three main components: 1) Nitrogen and phosphorus balances and accumulation, which account for major nutrient inputs (fertilizer, manure, waste water treatment facility effluent, atmospheric deposition, weathering and nitrogen fixation) and outputs (crop harvest and removal and gaseous emissions of nitrogen). Annual balances and total accumulation are estimated for the entire Mississippi River Basin, which covers 2,887,854 km2 for the time period from 1950 to 2017, 2) Weighted Regression...


    map background search result map search result map Understanding How Climate Change Will Impact Aquatic Food Webs in the Great Lakes Nutrient balances, river loads, and a counterfactual analysis to determine drivers of Mississippi River nitrogen and phosphorus loads from 1975 to 2017 Understanding How Climate Change Will Impact Aquatic Food Webs in the Great Lakes