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For thousands of years, Pacific lamprey and Pacific eulachon have been important traditional foods for Native American tribes of the Columbia River Basin and coastal areas of Oregon and Washington. These fish have large ranges – spending part of their lives in the ocean and part in freshwater streams – and they require specific environmental conditions to survive, migrate, and reproduce. For these reasons, Pacific lamprey and Pacific eulachon are likely threatened by a variety of climate change impacts to both their ocean and freshwater habitats. However, to date, little research has explored these impacts, despite the importance of these species to tribal communities. This project will evaluate the effects of...
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The overarching project goal was to develop overlapping conceptual models of environmental and community health indicators in reference to climate forecasts. The sensitivity of species and habitats to climate was cross-walked with recently developed Coast Salish community health indicators (e.g., ceremonial use, knowledge exchange, and physiological well-being) in order to demonstrate how Indigenous Knowledge can be used in conjunction with established landscape-level conservation indicators (e.g., shellfish and water-quality) and employed to identify resource management priorities. Project products included: (1) maps and models that highlight potential impacts in regard to Swinomish first foods and cultural sites;...
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The Schitsu'umsh people (Coeur d’Alene Tribe of Idaho) have an intimate relationship with their landscape and a rich knowledge of how to interact with the environment in a way that benefits human, plant, and animal communities alike. Such knowledge and practices can provide valuable insight as to how tribal and non-tribal resource managers, communities, and governments can best respond to the effects of a changing climate. This project was a pilot effort to collect and translate indigenous knowledge and practices into shareable formats. Researchers developed documents, images, lesson plans, and innovative, interactive 3-D virtual reality simulations that effectively convey Schitsu’umsh knowledge and practices and...
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The eulachon is a small fish that is both highly nutritious and culturally significant to the Chilkat and Chilkoot peoples of the Tlingit Nation in Southeast Alaska, for whom it is a traditional food. Tribal members are increasingly concerned about how climate change might stress the health and abundance of eulachon populations, which are already perceived as being low. In order to successfully manage these fisheries in light of climate change, tribal communities need information about how euchalon are vulnerable and which management strategies will help the species adapt. For this project, researchers used climate projections, monitoring data, and traditional ecological knowledge to assess the climate change vulnerability...
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Native Americans are one of the most vulnerable populations to climate change in the United States because of their reliance upon the natural environment for food, livelihood, and cultural traditions. In the Southwest, where the temperature and precipitation changes from climate change are expected to be particularly severe, tribal communities may be especially vulnerable. Through this project, researchers sought to better understand the climate change threats facing the Pyramid Lake Paiute Tribe of northwestern Nevada. Researchers found that the Tribe’s vulnerability to climate change stems from its dependence on Pyramid Lake, which may experience reduced water supply in the future. This will potentially have negative...
Categories: Project; Types: Map Service, OGC WFS Layer, OGC WMS Layer, OGC WMS Service; Tags: 2012, CASC, Completed, Federal, Fish, All tags...
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The Columbia River Basin and the plants and animals it supports have been central to tribal culture and economy in the Pacific Northwest (Washington, Oregon, Idaho, Nevada, Montana, and British Columbia) for thousands of years. Climate change is expected to significantly alter the ecology of the Columbia River Basin, and tribal communities will be especially sensitive to these changes, including possible loss of culturally and economically significant foods such as salmon, deer, root plants, and berries. The purpose of this project was to assess the capacity of tribal communities and organizations in the Columbia River Basin to prepare for and respond to climate change. Researchers surveyed 15 tribes and three...
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The Klamath Basin in Oregon and California is home to a rich abundance of natural and cultural resources, many of which are vulnerable to present and future climate change. Climate change also threatens traditional ways of life for tribal communities, who have deep connections to the region. This project sought to increase the effectiveness of regional climate change adaptation and planning by (1) developing ways to integrate traditional ecological knowledge (TEK) with western science in decision making, (2) building partnerships between tribal, academic, and government institutions, and (3) increasing future capacity to respond to climate change by engaging tribal youth. Through this project, the Quartz Valley...
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Tribes in the Pacific Northwest rely on plants for food, medicine, and material for culturally important items (e.g., baskets, cages and traps, ceremonial items, tools, and musical instruments). Elders and wisdomkeepers from tribes of the Point No Point Treaty Council have expressed deep concerns about the potential effects of climate change on plant species of key cultural significance, particularly those located in tribal gathering areas on the Olympic Peninsula, Washington. This project was a direct response to tribal concerns about the loss of culturally significant plants from tribal gathering areas. Researchers conducted interviews with elders from the Port Gamble S’Klallam Tribe to identify eight plants...
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Wild berries are a valued traditional food for tribes of the Chugachmiut Tribal Consortium (Chenega Bay, Eyak, Nanwalek, Port Graham, Qutekcak, Tatitlek, and Valdez) in the rural Chugach region of south-central Alaska. Berries supply essential nutrients that prevent heart disease and cancer, are used for medicinal purposes, and are the only sweet food in the traditional Native diet. Hence, berries have both nutritional and cultural significance. From 2008 to 2012, wild berry populations in the Chugach region were decimated by an unexpected outbreak of moths, thought to have been brought about by shifting climate (i.e., warmer temperatures allowed a greater number of moths to survive the winter). This outbreak...
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Tribal communities have spiritually rich and complex connections with the natural environment, and their traditions, identities, and economies rely heavily on local natural resources. Because of this intimate connection with nature, tribes are especially vulnerable to climate changes that disrupt their surroundings. Surprisingly, however, few studies have delved deeply into Native thinking around climate change and its cultural impacts. This project sought to understand the ways in which Native American culture and cultural practices in the northwestern U.S. have been affected by climate change. Researchers conducted in-depth interviews with tribal elders and cultural experts belonging to three Northwest tribes...
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The Yurok Ancestral Territory, which spans northwestern California from the coastal redwood-spruce rainforest to inland forests and prairies, has provided the Yurok Tribe with an abundance of food and cultural resources for millennia. The Yurok Tribe maintains stewardship responsibility for their Ancestral Lands, which include the Yurok Reservation, and is concerned about the potential impacts of climate change on culturally significant species and the ecosystems that support them. This project had two broad objectives: The first was to meet the needs of the Yurok Tribe in collecting traditional ecological knowledge (TEK) to identify priority areas and activities for helping the Tribe plan for and respond to climate...
    map background search result map search result map Understanding the Interactions Between Human Health, Environment, and Climate in Salish Sea Communities Using Yurok Traditional Ecological Knowledge to Set Climate Change Priorities Climate Change Vulnerability of the Pyramid Lake Paiute Tribe in the Southwest Vulnerability of Culturally Significant Plants on the Olympic Peninsula Assessing Climate Change Impacts on Pacific Lamprey and Pacific Eulachon Mapping Wild Berries in the Chugach Region of Alaska to Inform Restoration of Traditional Foods Building Collaboration in the Klamath Basin Through Tribal Youth Internships Identifying Climate Vulnerabilities and Prioritizing Adaptation Strategies for Eulachon Populations in Southeast Alaska Assessing the Cultural Effects of Climate Change on Northwest Tribes Collecting and Applying Schitsu’umsh Indigenous Knowledge and Practices to Climate Change Decision Making Assessing the Capacity of Columbia River Basin Tribes to Address Climate Change Identifying Climate Vulnerabilities and Prioritizing Adaptation Strategies for Eulachon Populations in Southeast Alaska Mapping Wild Berries in the Chugach Region of Alaska to Inform Restoration of Traditional Foods Climate Change Vulnerability of the Pyramid Lake Paiute Tribe in the Southwest Using Yurok Traditional Ecological Knowledge to Set Climate Change Priorities Vulnerability of Culturally Significant Plants on the Olympic Peninsula Building Collaboration in the Klamath Basin Through Tribal Youth Internships Understanding the Interactions Between Human Health, Environment, and Climate in Salish Sea Communities Collecting and Applying Schitsu’umsh Indigenous Knowledge and Practices to Climate Change Decision Making Assessing the Capacity of Columbia River Basin Tribes to Address Climate Change Assessing Climate Change Impacts on Pacific Lamprey and Pacific Eulachon Assessing the Cultural Effects of Climate Change on Northwest Tribes