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Metals are used in primary producer metabolic pathways, such as photosynthesis and the acquisition of macronutrients nitrogen (N) and phosphorus (P), yet we often do not know their potential as limiting nutrients in freshwaters. In the Great Lakes, metals have sometimes been identified as limiting the acquisition of macronutrients, mostly in off-shore waters that are relatively isolated from tributary inputs and sediment interactions. We hypothesized that another area where metals might be important was within harmful algal blooms (HABs). Harmful algal blooms are more likely to occur where N and P loads are elevated due to human activities, but short-term growth assays still often find summer bloom communities are...
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From 2017-2019, the Upper Midwest Environmental Sciences Center (UMESC) analyzed microcystin concentrations in samples collected from three different studies. The first study was on the movement and distribution of invasive carp (Bighead Carp, Silver Carp, Grass Carp) in the upper Mississippi River between lock and dam 16 and lock and dam 19. Samples were collected from May through October of 2017 and 2018 from backwaters, impounded areas and main channel areas in this reach of the Mississippi River. The second study was a nutrient and metal amendment study performed on natural phytoplankton communities from Lake Erie and Lake Michigan. This was a laboratory study where natural phytoplankton communities were incubated...


    map background search result map search result map Estimates of microcystin concentration and content using an enzyme-linked immunosorbent assay on samples collected from experiments on cyanobacteria in the Great Lakes and field data from the Mississippi River Data associated with nutrient diffusing substrate experiments conducted in Lake Michigan and Lake Erie (2017) Data associated with nutrient diffusing substrate experiments conducted in Lake Michigan and Lake Erie (2017) Estimates of microcystin concentration and content using an enzyme-linked immunosorbent assay on samples collected from experiments on cyanobacteria in the Great Lakes and field data from the Mississippi River