Filters: Tags: Oncorhynchus tshawytscha (X)
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Region(s) of distribution of Chinook Salmon (Oncorhynchus tshawytscha) (Walbaum, 1792) in the Arctic as digitized for U.S. Geological Survey Scientific Investigations Report 2016-5038. For details on the project and purpose, see the report at https://doi.org/10.3133/sir20165038. Complete metadata for the collection of species datasets is in the metadata document "Dataset_for_Alaska_Marine_Fish_Ecology_Catalog.xml" at https://doi.org/10.5066/F7M61HD7. Source(s) for this digitized data layer are listed in the metadata Process Steps section. Note that the original source may show an extended area; some datasets were limited to the published map boundary. Distributions of marine fishes are shown in adjacent Arctic seas...
Categories: Data;
Types: Citation,
Downloadable,
Map Service,
OGC WFS Layer,
OGC WMS Layer,
Shapefile;
Tags: (Walbaum, 1792),
Alaska,
Arctic,
Arctic,
Beaufort Sea,
This data set includes count, location, and ancillary habitat data for fishes sampled in adjacent reaches of Georgiana Slough, Sacramento River, and Steamboat Slough in the northern Sacramento-San Joaquin Delta. It also includes data on the stomach contents of selected individual black basses (Micropterus). Fishes were sampled by boat electrofishing from approximately January-May, 2020-2022, plus gillnetting in 2020. Samples were collected under a stratified random sampling design. Gillnetting involved short duration (~60 minute) sets of monofilament experimental gill nets. Boat electrofishing involved either single or repeated passes along an individual 300 m shoreline transect. Stomach contents data are from fishes...
Categories: Data;
Tags: Aquatic Biology,
California,
Central Valley Chinook Salmon,
Ecology,
Georgiana Slough,
This dataset consists of two tables with the results from two manipulative thermal experiments with juvenile coho salmon (May 2021) and juvenile Chinook salmon (May 2020) and include 1) gene transcription results and heat shock protein 70 abundance in coho salmon and Chinook salmon and 2) water temperatures to which fish were exposed during the experiment.
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