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This dataset contains field measurements of vegetation from the (1) Adirondack Sugar Maple Project (ASM), and (2) Buck Creek North and Buck Creek South Watersheds. The ASM data, collected in 2009 in 20 Adirondack watersheds (2 or 3 0.10 ha plots per watershed), are comprised of general plot characteristics, tree species identification and diameter at breast height (DBH) for all trees greater than 10 cm DBH, canopy position and health ratings, common and scientific names, and species identification and counts for saplings and seedlings. In Buck Creek North Tributary Watershed and Buck Creek South Tributary Watershed, near Inlet, New York, all trees greater than 5 cm DBH were identified in 15 circular plots (245 square...
Maple syrup is produced from the sap of sugar maple trees collected in the late winter and early spring. Native American tribes have collected and boiled down sap for centuries, and the tapping of maple trees is a cultural touchstone for many people in the northeast and Midwest. Because the tapping season is dependent on weather conditions, there is concern about the sustainability of maple sugaring as climate changes throughout the region. At the same time the demand for this natural sweetener and the production of maple syrup are increasing rapidly. Our research addressed the impact of climate on the quality of maple sap used to make maple syrup. We examined yields coupled with the sugar and biochemical composition...


    map background search result map search result map Adirondack New York vegetation data, 2000-2015 Adirondack New York vegetation data, 2000-2015