Filters: Tags: Vegetables (X)14 results (81ms)
Formulation of vegetable fat pellets with pheromone and Beauveria bassiana to control the larger grain borer, Prostephanus truncatus (Horn)
This map service is an information surface representing the amount of available water storage (AWS) that is available to plants in the top 50cm (1.64 Feet) of soil. Available Water Storage (AWS) is expressed as centimeters of water, reported as the average of all components in the map unit. AWS is calculated from AWC (Available Water Capacity) which is commonly estimated as the difference between the water contents at 1/10 or 1/3 bar (field capacity) and 15 bars (permanent wilting point) tension, and adjusted for salinity and fragments. Available Water Storage (AWS) surfaces are available through arcgis.com for four soil depths, 25, 50, 100, and 150 centimeters from the surface of the soil. They are available...
Fate of organochlorine pesticides in soils and terrestrial biota of "Los Padres" pond watershed, Argentina
Assessing the sustainability of a terraced agroecosystem for production of nopal vegetable (Opuntia ficus-indica) in metropolitan Mexico City
Impact of stone crusher dust pollution on tomato (Lycopersicum esculantum) in the Sonbhadra District of U.P.
Assessment of the potential risks of groundwater and surface water contamination by agricultural chemicals used in vegetable production
Evaluation of the impact of short-term temperature abuse on the microbiology and shelf life of a model ready-to-use vegetable combination product
Food irradiation in the United States: irradiation as a phytosanitary treatment for fresh fruits and vegetables and for the control of microorganisms in meat and poultry