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This dataset covers the northern half of the Southern Rockies Landscape Conservation Cooperative. It was aggregated and converted to raster by Conservation Biology Institute as part of a soil vulnerability study funded in part by the Southern Rockies LCC. The soil data come from a digital soil survey, the most detailed level of soil geographic data developed by the National Cooperative Soil Survey. The information was prepared by digitizing maps, by compiling information onto a planimetric correct base and digitizing, or by revising digitized maps using remotely sensed and other information. This data set consists of georeferenced digital map data and computerized attribute data. The map data are in a soil survey...
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This dataset covers the southern half of the Southern Rockies Landscape Conservation Cooperative. It was aggregated and converted to raster by Conservation Biology Institute as part of a soil vulnerability study funded in part by the Southern Rockies LCC. The soil data come from a digital soil survey, the most detailed level of soil geographic data developed by the National Cooperative Soil Survey. The information was prepared by digitizing maps, by compiling information onto a planimetric correct base and digitizing, or by revising digitized maps using remotely sensed and other information. This data set consists of georeferenced digital map data and computerized attribute data. The map data are in a soil survey...
Adult razorback sucker (Xyrauchen texanus) were exposed to various selenium concentrations in ponds and isolated river channels of the Colorado River near Grand Junction, CO, to determine effects on their growth and residue accumulation over an 11-month period. Adults at Horsethief ponds were fed a commercial diet, whereas fish at Adobe Creek channel and North Pond foraged on natural food items. Selenium concentrations at Horsethief were 2.2 microg/L in water, 0.1-1.4 microg/g in sediment, and 2.3-3.1 microg/g in food organisms (1.1 microg/g in commercial fish food), at Adobe Creek were 3.8 microg/L in water, 0.5-2.1 microg/g in sediment, and 4-56 microg/g in food organisms, and at North Pond were 9.5 microg/L in...


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