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For thousands of years, Pacific lamprey and Pacific eulachon have been important traditional foods for Native American tribes of the Columbia River Basin and coastal areas of Oregon and Washington. These fish have large ranges – spending part of their lives in the ocean and part in freshwater streams – and they require specific environmental conditions to survive, migrate, and reproduce. For these reasons, Pacific lamprey and Pacific eulachon are likely threatened by a variety of climate change impacts to both their ocean and freshwater habitats. However, to date, little research has explored these impacts, despite the importance of these species to tribal communities. This project will evaluate the effects of...
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The Schitsu'umsh people (Coeur d’Alene Tribe of Idaho) have an intimate relationship with their landscape and a rich knowledge of how to interact with the environment in a way that benefits human, plant, and animal communities alike. Such knowledge and practices can provide valuable insight as to how tribal and non-tribal resource managers, communities, and governments can best respond to the effects of a changing climate. This project was a pilot effort to collect and translate indigenous knowledge and practices into shareable formats. Researchers developed documents, images, lesson plans, and innovative, interactive 3-D virtual reality simulations that effectively convey Schitsu’umsh knowledge and practices and...
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Wild berries are a valued traditional food for tribes of the Chugachmiut Tribal Consortium (Chenega Bay, Eyak, Nanwalek, Port Graham, Qutekcak, Tatitlek, and Valdez) in the rural Chugach region of south-central Alaska. Berries supply essential nutrients that prevent heart disease and cancer, are used for medicinal purposes, and are the only sweet food in the traditional Native diet. Hence, berries have both nutritional and cultural significance. From 2008 to 2012, wild berry populations in the Chugach region were decimated by an unexpected outbreak of moths, thought to have been brought about by shifting climate (i.e., warmer temperatures allowed a greater number of moths to survive the winter). This outbreak...
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Tribal communities have spiritually rich and complex connections with the natural environment, and their traditions, identities, and economies rely heavily on local natural resources. Because of this intimate connection with nature, tribes are especially vulnerable to climate changes that disrupt their surroundings. Surprisingly, however, few studies have delved deeply into Native thinking around climate change and its cultural impacts. This project sought to understand the ways in which Native American culture and cultural practices in the northwestern U.S. have been affected by climate change. Researchers conducted in-depth interviews with tribal elders and cultural experts belonging to three Northwest tribes...
    map background search result map search result map Assessing Climate Change Impacts on Pacific Lamprey and Pacific Eulachon Mapping Wild Berries in the Chugach Region of Alaska to Inform Restoration of Traditional Foods Assessing the Cultural Effects of Climate Change on Northwest Tribes Collecting and Applying Schitsu’umsh Indigenous Knowledge and Practices to Climate Change Decision Making Mapping Wild Berries in the Chugach Region of Alaska to Inform Restoration of Traditional Foods Collecting and Applying Schitsu’umsh Indigenous Knowledge and Practices to Climate Change Decision Making Assessing Climate Change Impacts on Pacific Lamprey and Pacific Eulachon Assessing the Cultural Effects of Climate Change on Northwest Tribes