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This article describes the development of an energy accounting. This is a management tool to give farmers a clear understanding of their energy use and of the emission of greenhouse gases on their farm. Results are given of one year accounting on dairy farms and on pig farms. The results show large differences in energy use and in emissions of greenhouse gases between individual farms. These differences indicate that a substantial reduction of emission of greenhouse gasses is possible.
Categories: Publication;
Types: Citation;
Tags: Energy,
accounting,
emissions,
farms,
greenhouse gases,
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