Associated Data for the Phytoplankton, Taste-and-Odor Compounds, and Cyanotoxin Occurrence in Drinking Water Supply Reservoirs in the Triangle Area of North Carolina

As part of the Triangle Area Water Supply Monitoring Project, the U.S. Geological Survey conducted a study to evaluate the occurrence and distribution of phytoplankton, taste-and-odor compounds, and cyanotoxin occurrence in four water-supply reservoirs in the Triangle area of North Carolina. This data release contains the associated data described in the Scientific Investigations Report, "Phytoplankton, Taste-and-Odor Compounds, and Cyanotoxin Occurrence in Drinking Water Supply Reservoirs in the Triangle Area of North Carolina". Surface-water samples were collected four times between April and October 2014 at five study sites for laboratory analysis of nutrients, chlorophyll a, major ions, metals, taste and odor compounds, and cyanotoxins [...]